INDIANA — Cyclospora is a microscopic parasite that can affect the intestinal tract and cause diarrhea in those who get infected. People get infected when they eat or drink food or water contaminated with the parasite. The Marion County Health Department, as of Friday, July 10, Marion County had 17 confirmed cases of the parasite. Michigan has reported over 1,300 cases, and other states are also reporting unusually high numbers of cases this year.
Cyclospora infections can occur in people of all ages. It is commonly associated with foreign travel to tropical or subtropical regions of the world. In the United States, outbreaks have been linked to various types of imported and domestic fresh produce. Infection spreading directly from one person to another is unlikely. Outbreaks in the United States have been linked to various types of imported fresh produce, such as cilantro, salad mix, basil, snow peas, and raspberries.
According to the CDC, general food safety recommendations can help prevent infection:
• Wash hands with soap and water before and after handling or preparing raw fruits and vegetables.
• Thoroughly wash all fresh produce, including herbs, fruits, and vegetables under running water before eating, cutting, and cooking.
• Scrub firm fruits and vegetables, such as melons and cucumbers, with a clean produce brush.
• Cut away any damaged or bruised areas on fruits and vegetables before preparing and eating.
• Refrigerate cut, peeled, or cooked fruits and vegetables as soon as possible (within two hours).
It is important to be aware of the foods you eat that you did not peel/wash yourself, including fresh fruit or vegetables, as they may be contaminated with Cyclospora.