INDIANAPOLIS — Beef & Boards Dinner Theatre presents the powerful nine-time Tony Award winning musical sensation Les Misérables for the first time ever in a dramatic conclusion to its 40th Anniversary Season. The epic production, featuring four Broadway performers in the cast, is now on stage in Beef & Boards’ intimate atmosphere through Nov. 24.
Making his Beef & Boards debut in the iconic role of Jean Valjean is Gregg Goodbrod, a member of the original Broadway cast of Thoroughly Modern Millie. Also making their Beef & Boards debuts are Joe Tokarz in the role of the relentless Inspector Javert, Whitney Meyer as Cosette and Stephanie Torns, who played Elphaba in Wicked on Broadway, as Eponine. Returning to the Beef & Boards stage are Sarah Hund as Fantine, Dominic Sheahan-Stahl as Marius Pontmercy, Annie Edgerton (who performs the role of Rosie in Mama Mia on Broadway) as Madame Thénardier and Douglas E. Stark as Monsieur Thénardier. Scott Beck of Lafayette, who was in the Broadway companies of Grease, Smokey Joe’s Café, and Saturday Night Fever, plays the role of the factory foreman.
There are 59 performances of Les Misérables scheduled in the intimate setting of Beef & Boards Dinner Theatre. Tickets range from $37.50 to $62.50 and include Chef Odell Ward’s dinner buffet, fruit & salad bar, and select beverages. Discounts are available for children and groups of 20 or more. Parking is free.
For reservations call the Beef & Boards Dinner Theatre Box Office at 317-872-9664. Hours are 10 a.m. to 7 p.m. Tuesday through Sunday, and 10 a.m. to 5 p.m. Mondays.
For complete show schedule, visit www.beefandboards.com.
