INDIANAPOLIS — The Walker Career Center’s Threshold Restaurant will open on Tuesdays, Wednesdays and Thursdays beginning September 9th from 8 a.m. to 9:30 a.m. for breakfast. Lunch will begin at 11 a.m. and dining will continue to 1 p.m. Chef Rice and her students have a menu that will offer many choices familiar to patrons such as potato soup, fried chicken salads and chicken salad croissants. Customers will have the opportunity to enjoy newly added choices such as Cajun Chicken Alfredo with pasta, French toast, and sweet potato fries with a sweet and spicy dipping sauce.