INDIANAPOLIS – After a prolonged intermission, Beef & Boards Dinner Theatre is reopening with a new show to its stage, Beehive: The ‘60s Musical, now on stage through Aug. 9.
Celebrating the phenomenal music of the ‘60s, Beehive is a toe-tapping tribute to the powerful female voices of the era, with such timeless hits as “My Boyfriend’s Back,” “Be My Baby,” “Son of a Preacher Man,” and “Me and Bobby McGee.” A celebration of female empowerment, Beehive is told from the perspective of six young women who come of age in this enigmatic decade.
Starring in Beehive are Shelbi Berry as Pattie, Tiffany Gilliam as Jasmine, Terica Marie as Gina, Amy Owens as Wanda, Samantha Russell as Allison, and Christine Zavakos as Laura. Swings are Enjoli Desiree and Stacia Ann Hulen. Beehive is directed and choreographed by Ron Morgan, with Terry Woods as musical director.
After developing a comprehensive responsible reopening plan, Beef & Boards has spent several weeks preparing to welcome audiences back. Those audiences will be smaller in size, and spaced farther apart. In lieu of its traditional buffet, Beef & Boards will offer plated meals from servers in protective gear. Guests’ temperatures will be taken as they arrive, and anyone measuring over 100.4 degres Farenheit will not be admitted into the theatre. Guests will be required to wear a mask to enter the theatre, in compliance with Mayor Hogsett’s mandate that requires masks in areas where the public gathers indoors.
More information about Beef & Boards’ responsible reopening plan is avialable on beefandboards.com. Tickets range from $47.50 to $72.50 and include a plated meal, unlimited coffee, tea, and lemonade. For tickets call the box office at 317-872-9664 anytime between 10 a.m. and 7 p.m. Tuesday through Sunday and from 10 a.m. to 5 p.m. Mondays.
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Gina (Terica Marie) sings "Proud Mary" in Beehive: The '60s Musical, now on stage at Beef & Boards Dinner Theatre. Beehive celebrates the phenominal music and poweful women of the 1960s. Audience sizes are limited to 250 and masks are required as part of Beef & Boards' responsible reopening, which also sees a temporary suspension of its buffet -- replaced by plated meals served by wait staff in protective gear. For more information, visit beefandboards.com.


