Monthly Archives: February 2014

Local Butcher Advances in Meat-Cutting Challenge

February 6, 2014 | by Weekly View

INDIANAPOLIS — The Texas Roadhouse butcher at the Shadeland location proved he’s a cut above the competition. After slicing past other butchers in a regional challenge last year, Alfredo Hernandez advanced to the semi-finals of a National Meat Cutting Challenge, presented by A1. Hernandez will compete February 25 at The … Read More

Local Students Go To Automation Contest

February 6, 2014 | by Weekly View

INDIANAPOLIS — For the second year, Indiana schools were invited to participate in Phoenix Contact’s automation contest. This year, 18 teams from Indiana joined the Nanoline competition.  The Walker Career Center Nanoline team was able to make it past the first two preliminary elimination rounds with eight other teams from … Read More

Tech Student-Athlete Named to a McDonald’s All-American

February 6, 2014 | by Weekly View

INDIANAPOLIS — Arsenal Technical High School senior, Trey Lyles was recently named a McDonald’s All-American. Lyles is only the second Indianapolis Public Schools player in history to be named to the McDonald’s All-American team. The first was Tech student, and Indiana University standout, Landon Turner. Each year only 24 players … Read More

Theatre Review: Emerging Playwright Series

February 6, 2014 | by Ethel Winslow

A couple of years ago, Q Artistry decided to put on a Playwright competition. They got scripts from all over the area, which were judged by a panel of accomplished playwrights. Last year, Q Artistry hosted a series of readings of the finalists, and the audience got to vote on … Read More

Theatre Review: Who Am I This Time?

February 6, 2014 | by Ethel Winslow

The Indiana Repertory Theatre is currently showcasing the works of Indiana native Kurt Vonnegut in the latest production, Who Am I This Time? (and other conundrums of love). Written by Aaron Posner, these adaptations of three early Vonnegut stories revolve around the theme of love: getting it, keeping it, and … Read More