Indianapolis — The Indiana State Fair recently unveiled 43 new mouth-watering culinary creations fairgoers can enjoy this summer.
Just a few of the offerings are the Bison Smashburger Taco, the Blue Ribbon Blueberry milkshake, Chili Cheese Empanada, Dill Pickle Dr. Pepper and a Dill Pickle Lemon Shake-up, Hot Honey Pepperoni Pull Grilled Cheese, and Peanut Butter & Jelly Chicken Wings.
Fairgoers are encouraged to vote for their favorite new food items by visiting any of the information booths presented by Prairie Farms throughout the 15-day fair or by using the QR codes displayed at each participating “Taste of the Fair” concession stand. The winning food stand will receive a $2,500 cash prize, followed by the second place receiving $1,000, and third place receiving $500. In addition, for the first time our partners at the World Food Championships will award the top three winners a Golden Ticket entry to the World Food Championships event taking place in Indianapolis this fall for the first time in history at the Indiana State Fairgrounds.
A map highlighting the locations of all the fair’s food booths, including the featured food items will be available at Information Booths located throughout the fairgrounds and at IndianaStateFair.com.
-
Other News This Week
- “Ring of Fire” at Beef & Boards
- Shakespeare, Thunder, and Girl Scout Cookies – IndyFringe Favorites
- 100 Years Ago: Aug. 21-27
- Mayor Proposes $1.89 Budget for 2027
- Library Sets New Summer Reading Record
- FACE to Hold Last Low-Cost Animal Clinic for 2026
- Singing Again
- Greenfield: The Great Flood of 1913, Part 1
- This Week’s Issue: Aug. 21-27
- Art Squared Returns to Fountain Square in September
Search Site for Articles


